REGULAR EXPRESSIONS
anchors, classes, quantifiers and groups: what a pattern is made of and how it reads, token by token
TIMESTAMPS
date, time and offset from UTC in one string: what it is made of and what it is not
SEMANTIC VERSIONING
what each of the three numbers means, what may follow them, and the order versions stand in
ARABICA AND ROBUSTA
two species, six varieties, one difference
MATCHA GRADES
ceremonial, premium, culinary — what is behind the words
SPIRIT HOMELANDS
where the law lets Scotch, bourbon, cognac and tequila be made — seven spirits, three scales of place: a country, a part of one, a drawn zone
SPIRIT RAW MATERIALS
what the law lets whisky, rum, brandy and tequila be distilled from — ten spirits, seven raw materials, two regulations
YELLOW TEA
yellowing under a cover · the step no other tea has
THE 9 MAJOR FOOD ALLERGENS
the foods US law singles out by name, and the two ways a label is allowed to say so
CULINARY KNIFE CUTS
julienne, brunoise, bâtonnet and the family of dice — the Culinary Institute of America dimensions, drawn to true scale
PROTEIN IN FOODS
grams per 100 g · animal and plant · and the state each one was weighed in
ENGLISH PUNCTUATION
twelve marks and the three strokes: a name, a job and one working example for each