HERBS AND SPICES
what pairs with what, how much to use and what swaps for what — per extension publications MF3539 (Kansas State) and FN198 (NDSU)
SAFE MEAT TEMPERATURES
USDA minimums inside the cut: three numbers for all meat, the rest time, and an oven plan
THE SCOVILLE SCALE
chilli heat from the bell pepper to Pepper X: four peppers drawn to true scale, and the ladder of varieties
SOURDOUGH BREAD
the timeline, hydration and grams — per King Arthur Baking’s Naturally Leavened Sourdough Bread
TABLE SERVICE
which side each thing arrives from, in what order the table is served, and what the hand may touch
THE BRAILLE ALPHABET
63 characters of the cell in seven lines — 26 letters, the digits, the punctuation and 8 prefixes
BARBELL MATHS
the IWF colour code and the plate count: from target weight to each side of the bar, no calculator
BIT DEPTH
how many steps the level is cut into, what a bit adds, and why floating point is not the next row
DI, REAMP AND PREAMP
three boxes on one ruler of levels — where each one leads from and to
LOUDNESS ON DELIVERY
integrated loudness, true peak and the room between them — from the documents, not from hearsay
THE STEREO FIELD
what stays centred · what is spread · why the low end is not panned
NOTE FREQUENCIES
the fundamental of every note in hertz · equal temperament, A = 440 Hz