NEAPOLITAN PIZZA DOUGH
four ingredients in the proportions written into an EU regulation
Built as a memo rather than a table: the thing worth hanging it up for reads across the room, with the full reference in smaller type below it.
Three sizes in one archive — from a sheet on the fridge to a poster on the wall.
Ratios, times and temperatures come from the "Pizza Napoletana" TSG specification, Commission Regulation (EU) No 97/2010 of 4 February 2010. Percentages are converted from the litre of water onto the mass of flour. Checked 30 July 2026.