MINIMUM MATURATION
how long each spirit must sit in the barrel before it may bear its name — fifteen legal minimums on one scale
Built as a memo rather than a table: the thing worth hanging it up for reads across the room, with the full reference in smaller type below it.
Three sizes in one archive — from a sheet on the fridge to a poster on the wall.
The minimums come from the standards in force: 27 CFR 5.143 · Reg. (EU) 2019/787 · NOM-006-SCFI-2012 · AOC Cognac (BNIC) · Scotch Whisky Regulations 2009 · Irish Whiskey Act 1980 · Canadian Food Compositional Standards (SFCR); cross-checked 2026-08-12 against the texts of the standards themselves. The chart shows the law and does not tell anyone what to drink.