Charts for any wall
Some sheets are for a pupil or for a player. These are not. They are the ones a household reaches for regardless of what anyone is studying: a brew ratio, a size conversion, a status code, the phase of the Moon.
It is the widest set in the catalogue and the least uniform, and that is deliberate. What the sheets share is a kind of question rather than a subject — something you half know, need exactly, and would rather not unlock a phone to find.
They end up in kitchens, hallways and home offices: wherever the question tends to get asked out loud.
SIX KINDS OF TEA
one plant · the oxidation scale · seven processing steps
YELLOW TEA
yellowing under a cover · the step no other tea has
THE ISO 3591 GLASS
the only wine glass with dimensions instead of adjectives
WINE TEMPERATURE
neither from the fridge nor from the room — not one of them
BABY-LED WEANING
cutting fruit and vegetables so a baby can feed itself: the shape, the size limit and what is never served
THE BOILED EGG
soft, medium and hard: the minutes on the timer — and the degrees at which the white and the yolk set
THE HAMBURGER
the ratios of the mince and the five steps that decide the result
CAST IRON SKILLET
seasoning in 6 steps and everyday care — after the official Lodge instructions
COOKING SALTS
table, kosher, sea and flake: the sodium in the very same spoon — per the makers’ labels, drawn to true scale
SUGAR IN FRUIT
grams of natural sugar per 100 g of fresh fruit — and how much water sits beside it
HERBS AND SPICES
what pairs with what, how much to use and what swaps for what — per extension publications MF3539 (Kansas State) and FN198 (NDSU)
CULINARY KNIFE CUTS
julienne, brunoise, bâtonnet and the family of dice — the Culinary Institute of America dimensions, drawn to true scale