Charts for a kitchen
A kitchen reference has to survive being read with wet hands, from a distance, in the middle of doing something else. Nothing to unfold, nothing to scroll, nothing that wants a password first.
Coffee takes the largest share — the bean, the drinks by proportion, and brew ratios by method with weight, grind and time. Then tea, in the detail it deserves: the six kinds, the individual ones, the cultivars, matcha, and the aged teas. Alongside them the food sheets — sugar in fruit, protein in foods — and the conversions a recipe from the other side of an ocean demands.
A4 for a cupboard door, A3 for a wall. Both sizes are in the same download.
YELLOW TEA
yellowing under a cover · the step no other tea has
THE ISO 3591 GLASS
the only wine glass with dimensions instead of adjectives
WINE TEMPERATURE
neither from the fridge nor from the room — not one of them
THE HAMBURGER
the ratios of the mince and the five steps that decide the result
SUGAR IN FRUIT
grams of natural sugar per 100 g of fresh fruit — and how much water sits beside it
NEAPOLITAN PIZZA DOUGH
four ingredients in the proportions written into an EU regulation
POUND CAKE
four equal weights — a recipe whose name is its ratio
PROTEIN IN FOODS
grams per 100 g · animal and plant · and the state each one was weighed in
IMPERIAL UNITS
convert in your head · without a calculator