PrintableCharts

Charts for a kitchen

A kitchen reference has to survive being read with wet hands, from a distance, in the middle of doing something else. Nothing to unfold, nothing to scroll, nothing that wants a password first.

Coffee takes the largest share — the bean, the drinks by proportion, and brew ratios by method with weight, grind and time. Then tea, in the detail it deserves: the six kinds, the individual ones, the cultivars, matcha, and the aged teas. Alongside them the food sheets — sugar in fruit, protein in foods — and the conversions a recipe from the other side of an ocean demands.

A4 for a cupboard door, A3 for a wall. Both sizes are in the same download.

Subjectastronomy0body and care0code0language0maths0music0signals0sport0vehicles0
Forschool0
Kind
Roomkitchen40
SPIRIT RAW MATERIALS

SPIRIT RAW MATERIALS

what the law lets whisky, rum, brandy and tequila be distilled from — ten spirits, seven raw materials, two regulations

Free
BLACK TEA

BLACK TEA

grades, six leaves and four blends · in China it is "red tea"

Standard
TEA PLANT CULTIVARS

TEA PLANT CULTIVARS

assamica against sinensis · leaves at one scale · six cultivars

Standard
GREEN TEA

GREEN TEA

six leaves · water, time, number of steepings

Standard
OOLONG

OOLONG

from 15 to 80 % oxidation · leaf shape · seven steepings

Standard
SIX KINDS OF TEA

SIX KINDS OF TEA

one plant · the oxidation scale · seven processing steps

Standard
YELLOW TEA

YELLOW TEA

yellowing under a cover · the step no other tea has

Free
THE ISO 3591 GLASS

THE ISO 3591 GLASS

the only wine glass with dimensions instead of adjectives

Standard
WINE TEMPERATURE

WINE TEMPERATURE

neither from the fridge nor from the room — not one of them

Standard
BABY-LED WEANING

BABY-LED WEANING

cutting fruit and vegetables so a baby can feed itself: the shape, the size limit and what is never served

Standard
THE BOILED EGG

THE BOILED EGG

soft, medium and hard: the minutes on the timer — and the degrees at which the white and the yolk set

Standard
THE HAMBURGER

THE HAMBURGER

the ratios of the mince and the five steps that decide the result

Standard
13–24 of 40Per page12

Browse the whole catalogue