CAST IRON SKILLET
seasoning in 6 steps and everyday care — after the official Lodge instructions
Built as a memo rather than a table: the thing worth hanging it up for reads across the room, with the full reference in smaller type below it.
Three sizes in one archive — from a sheet on the fridge to a poster on the wall.
Every step, temperature and permission is from the official Lodge Cast Iron pages “How to Season” and “How to Clean” (lodgecastiron.com), checked 2026-08-13. 230–260 °C is computed from 450–500 °F. The skillet silhouette is schematic.