Food charts
Both sheets answer the same kind of question: how much of something is really in the food, once you stop comparing per hundred grams and start comparing portions anyone would actually put on a plate.
The fruit sheet sets sugar side by side and makes the point that sugar is not one substance — fructose, glucose and sucrose come in different proportions in each fruit, and the tongue can tell. The protein sheet does the same for protein, including why cooked and raw figures disagree: the protein does not go anywhere, the water does.
Kitchen wall, or the inside of a cupboard door. They are comparison sheets, so they are worth hanging where the comparison gets made.
POUND CAKE
four equal weights — a recipe whose name is its ratio
PROTEIN IN FOODS
grams per 100 g · animal and plant · and the state each one was weighed in
THE SCOVILLE SCALE
chilli heat from the bell pepper to Pepper X: four peppers drawn to true scale, and the ladder of varieties
SOURDOUGH BREAD
the timeline, hydration and grams — per King Arthur Baking’s Naturally Leavened Sourdough Bread
TABLE SERVICE
which side each thing arrives from, in what order the table is served, and what the hand may touch