TABLE SERVICE
which side each thing arrives from, in what order the table is served, and what the hand may touch
Built as a memo rather than a table: the thing worth hanging it up for reads across the room, with the full reference in smaller type below it.
Three sizes in one archive — from a sheet on the fridge to a poster on the wall.
The sides, the order of service and the handling follow the United States Navy manual NAVEDTRA 15008 (Culinary Specialist, chapter 9); the limit of touch follows the FDA Food Code 2022, § 4-904.11. Silverware is used from the outside in: the outermost piece belongs to the first course.