MATCHA DRINKS
six proportions · grams, millilitres, degrees
MATCHA GRADES
ceremonial, premium, culinary — what is behind the words
PUERH AGEING
sheng and shu · what the years do and when to drink
MINIMUM MATURATION
how long each spirit must sit in the barrel before it may bear its name — fifteen legal minimums on one scale
SPIRIT HOMELANDS
where the law lets Scotch, bourbon, cognac and tequila be made — seven spirits, three scales of place: a country, a part of one, a drawn zone
SPIRIT RAW MATERIALS
what the law lets whisky, rum, brandy and tequila be distilled from — ten spirits, seven raw materials, two regulations
SUGAR IN DRINKS
how many sugar cubes hide in a glass — from water to cola, by the USDA reference
BLACK TEA
grades, six leaves and four blends · in China it is "red tea"
TEA PLANT CULTIVARS
assamica against sinensis · leaves at one scale · six cultivars
GREEN TEA
six leaves · water, time, number of steepings
OOLONG
from 15 to 80 % oxidation · leaf shape · seven steepings
SIX KINDS OF TEA
one plant · the oxidation scale · seven processing steps
YELLOW TEA
yellowing under a cover · the step no other tea has
THE ISO 3591 GLASS
the only wine glass with dimensions instead of adjectives
WINE TEMPERATURE
neither from the fridge nor from the room — not one of them
BABY-LED WEANING
cutting fruit and vegetables so a baby can feed itself: the shape, the size limit and what is never served
THE BOILED EGG
soft, medium and hard: the minutes on the timer — and the degrees at which the white and the yolk set
THE HAMBURGER
the ratios of the mince and the five steps that decide the result
CAST IRON SKILLET
seasoning in 6 steps and everyday care — after the official Lodge instructions
COOKING SALTS
table, kosher, sea and flake: the sodium in the very same spoon — per the makers’ labels, drawn to true scale
FIRST FINGER FOODS
the size, the softness and the shape of a piece for a baby who feeds themselves, by the NHS guidance
THE 9 MAJOR FOOD ALLERGENS
the foods US law singles out by name, and the two ways a label is allowed to say so
SUGAR IN FRUIT
grams of natural sugar per 100 g of fresh fruit — and how much water sits beside it
HERBS AND SPICES
what pairs with what, how much to use and what swaps for what — per extension publications MF3539 (Kansas State) and FN198 (NDSU)