THE 9 MAJOR FOOD ALLERGENS
the foods US law singles out by name, and the two ways a label is allowed to say so
Built as a memo rather than a table: the thing worth hanging it up for reads across the room, with the full reference in smaller type below it.
Three sizes in one archive — from a sheet on the fridge to a poster on the wall.
Based on FDA rules for FALCPA (2004) and the FASTER Act (2021, effective 2023), which cover FDA-regulated packaged food sold in the US. Meat, poultry and egg products (USDA-regulated), alcohol (TTB-regulated) and most unpackaged retail or food-service items sit outside these rules, and FDA has not set a safe threshold amount for any allergen.