HERBS AND SPICES
what pairs with what, how much to use and what swaps for what — per extension publications MF3539 (Kansas State) and FN198 (NDSU)
Built as a memo rather than a table: the thing worth hanging it up for reads across the room, with the full reference in smaller type below it.
Three sizes in one archive — from a sheet on the fridge to a poster on the wall.
Pairings, amounts and the fresh–dried–ground rule are from Kansas State University publication MF3539 “Seasoning with Herbs and Spices” (2020); substitutions from NDSU Extension FN198 “Ingredient Substitutions” (2023), fractions cross-checked against Purdue HHS-784-W. Start small and taste. Checked 2026-08-13.