CULINARY KNIFE CUTS
julienne, brunoise, bâtonnet and the family of dice — the Culinary Institute of America dimensions, drawn to true scale
Built as a memo rather than a table: the thing worth hanging it up for reads across the room, with the full reference in smaller type below it.
Three sizes in one archive — from a sheet on the fridge to a poster on the wall.
Dimensions are verbatim from the Culinary Institute of America “Lesson Plan Toolkit: Knife Skills”: sticks of 1/16, 1/8 and 1/4 inch, dice from brunoise at 1/8 to large at 3/4, paysanne and lozenge at 1/2 × 1/2 × 1/8, tourné about 2 inches with seven sides. Millimetres are computed from inches (× 25.4). The sticks and dice are printed at actual size on every sheet format. Checked 2026-08-13.