PrintableCharts
Subject
For
Kind
Room
THE BOILED EGG

THE BOILED EGG

soft, medium and hard: the minutes on the timer — and the degrees at which the white and the yolk set

Standard
CAST IRON SKILLET

CAST IRON SKILLET

seasoning in 6 steps and everyday care — after the official Lodge instructions

Standard
SUGAR IN FRUIT

SUGAR IN FRUIT

grams of natural sugar per 100 g of fresh fruit — and how much water sits beside it

Standard
HERBS AND SPICES

HERBS AND SPICES

what pairs with what, how much to use and what swaps for what — per extension publications MF3539 (Kansas State) and FN198 (NDSU)

Standard
SAFE MEAT TEMPERATURES

SAFE MEAT TEMPERATURES

USDA minimums inside the cut: three numbers for all meat, the rest time, and an oven plan

Standard
THE SCOVILLE SCALE

THE SCOVILLE SCALE

chilli heat from the bell pepper to Pepper X: four peppers drawn to true scale, and the ladder of varieties

Standard
SOURDOUGH BREAD

SOURDOUGH BREAD

the timeline, hydration and grams — per King Arthur Baking’s Naturally Leavened Sourdough Bread

Standard
TABLE SERVICE

TABLE SERVICE

which side each thing arrives from, in what order the table is served, and what the hand may touch

Standard
THE BRAILLE ALPHABET

THE BRAILLE ALPHABET

63 characters of the cell in seven lines — 26 letters, the digits, the punctuation and 8 prefixes

Standard
BARBELL MATHS

BARBELL MATHS

the IWF colour code and the plate count: from target weight to each side of the bar, no calculator

Standard
BIT DEPTH

BIT DEPTH

how many steps the level is cut into, what a bit adds, and why floating point is not the next row

Standard
CIRCLE OF FIFTHS

CIRCLE OF FIFTHS

12 keys · key signatures · relative minors

Standard
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