PrintableCharts
THE BOILED EGG

THE BOILED EGG

soft, medium and hard: the minutes on the timer — and the degrees at which the white and the yolk set

US$2.50
CAST IRON SKILLET

CAST IRON SKILLET

seasoning in 6 steps and everyday care — after the official Lodge instructions

US$2.50
SUGAR IN FRUIT

SUGAR IN FRUIT

grams of natural sugar per 100 g of fresh fruit — and how much water sits beside it

US$2.50
HERBS AND SPICES

HERBS AND SPICES

what pairs with what, how much to use and what swaps for what — per extension publications MF3539 (Kansas State) and FN198 (NDSU)

US$2.50
SAFE MEAT TEMPERATURES

SAFE MEAT TEMPERATURES

USDA minimums inside the cut: three numbers for all meat, the rest time, and an oven plan

US$2.50
THE SCOVILLE SCALE

THE SCOVILLE SCALE

chilli heat from the bell pepper to Pepper X: four peppers drawn to true scale, and the ladder of varieties

US$2.50
SOURDOUGH BREAD

SOURDOUGH BREAD

the timeline, hydration and grams — per King Arthur Baking’s Naturally Leavened Sourdough Bread

US$2.50
TABLE SERVICE

TABLE SERVICE

which side each thing arrives from, in what order the table is served, and what the hand may touch

US$2.50
THE BRAILLE ALPHABET

THE BRAILLE ALPHABET

63 characters of the cell in seven lines — 26 letters, the digits, the punctuation and 8 prefixes

US$2.50
BARBELL MATHS

BARBELL MATHS

the IWF colour code and the plate count: from target weight to each side of the bar, no calculator

US$2.50
BIT DEPTH

BIT DEPTH

how many steps the level is cut into, what a bit adds, and why floating point is not the next row

US$2.50
CIRCLE OF FIFTHS

CIRCLE OF FIFTHS

12 keys · key signatures · relative minors

US$2.50
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